Groene Asperges

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Croque en Bouche Part 2: Pâte à choux

Hi there, and welcome to my big-croque-en-bouche-comeback-challenge! If you have absolutely no idea what I’m talking about, make sure to take a look at the introduction and part 1! To be honest, I should have posted this some while ago. Everybody must get tired of me saying this, but I’m going to try harder to … Read more

Croque en Bouche Part 1: Crème Pâtissière (pastry cream)

Here’s part 1 of my big comeback challenge! If you have no idea what I’m talking about, go ahead and take a look at the previous post. To start off with, we’re making our pastry cream, or as the french like to call it crème pâtissière. (I’m not the biggest fan of the French language, … Read more

My big comeback/challenge

Hi there! I hope you all had a laugh with my little tribute to april fools day, but lets face it, I have some making up to do. Therefore I prepared a challenge for myself! I saw this a couple of months ago on a reality/cooking show and it’s called a “croque en bouche” which … Read more

A new month, a new beginning!

Hi everybody! (cfr. Dr. Nick Riviera, The Simpsons) It has been over a month since my last post and I would like to apologize for this misbehavior on my account by explaining what happened. It all started out february 22, the day after my last post. I was called by an american journalist, claiming to … Read more

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