Tag Archives: flower

Croque en Bouche Part 1: Crème Pâtissière (pastry cream)

Here’s part 1 of my big comeback challenge! If you have no idea what I’m talking about, go ahead and take a look at the previous post. To start off with, we’re making our pastry cream, or as the french … Continue reading

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The Godfather of all sauces (bechamel sauce)

Here it is, probably the first of many, a “basics” recipe. I’ll be posting more of these recipes along the way and the idea behind it is that these recipes are things that every self respecting cook should be able … Continue reading

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